People who are too busy or do not have the space to produce and process for themselves can can relax in the knowledge that excellent alternatives are available. Frozen wheatgrass juice is not only an amazing source of essential nutrients, its simplicity makes it really easy to consume regularly.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
While the benefits of wheatgrass are becoming widely known, people can be put off by all the effort and sometimes hassle that one has to go to in order to produce sufficient quantities of juice. The simplicity and ease of handling of the frozen form of this product makes it so easy that making up a daily portion is really simple.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
The term super-food is an appropriate description due to the abundance of vitamins, amino acids, minerals, antioxidants, fatty acids and enzymes. These components are all essentials in the functioning of human systems and in maintaining a healthier body over the course of a lifetime.
While the benefits of wheatgrass are becoming widely known, people can be put off by all the effort and sometimes hassle that one has to go to in order to produce sufficient quantities of juice. The simplicity and ease of handling of the frozen form of this product makes it so easy that making up a daily portion is really simple.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
When fresh goods undergo flash freezing they continue to be living plants. The activities of cells and molecules within them are effectively suspended temporarily. The importance therefore of sourcing from principled producers, cannot be overemphasized. Skimping of standards regarding the preserving and shipment of produce will cause degradation that will not deliver the expected nutrition to consumers. Suppliers with high standards will welcome inquiries about their processes and customer visits to their premises.
Naturally consumers might be thinking to themselves that regular ordering and shipping could become quite expensive. Fortunately properly processed produce can remain frozen for up to a year. This means there are definite advantages and savings to be had by buying in bulk.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
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